Chef Jana was doing a jam making session. She made marmalade
with variations of Ginger, Rosemary and the scent was wonderful as she poured the boiling hot marmalade into the sterilized jars.
http://www.amaryllisofhawaii.com
with variations of Ginger, Rosemary and the scent was wonderful as she poured the boiling hot marmalade into the sterilized jars.
You go Chef Jana.
Sent from my iPhone Marilyn Jansen Lopeshttp://www.amaryllisofhawaii.com
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