I made a brine of white vinegar, sushi vinegar, a splash of apple cider vinegar and added peppercorns, a few cloves, sugar, Hawaiian salt, fresh thyme and dill which I boiled for a few minutes then poured over my daikon, onions, peppers, parsley and carrots.
http://www.amaryllisofhawaii.com
Now I'll do the hot water bath to preserve....
Sent from my iPhone Marilyn Jansen Lopeshttp://www.amaryllisofhawaii.com
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