A PASSION FOR MAUI and
Making everyday a work of Art!
Monday, May 10, 2010
Fresh green and bronze leaf salad from the garden
Just picked salad, shredded roasted chicken and prepared my balsamic vinaegrette. Feta, dried cranberries, crushed garlic and golden raisins make it so nice. I topped it off with tamari almonds. So Ono!
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