Sunday, August 21, 2011

Just Baked Chocolate-Banana-Pineapple wine-pudding cake



So moist.
1 Yellow Cake mix 1 instant chocolate pudding mix
4 eggs
1 cup oil
1 cup warm water
1/2 cup Maui Splash
1 large apple banana sliced

Blend all together for 4 minutes on high speed in my Kitchen Aid mixer.

Pour into oiled bundt pan and bake in preheated oven at 350 degrees 55 minutes.

Cool and remove from pan with a good tapping.

Can frost or not.
Mix powdered sugar with cocoa powder and booze to consistency you like. Ha! Drizzle over cake.

My black Russian cake gets vodka-Kahlua in the frosting.

This one will get Maui Splash as the liquid in the frosting.

Happy Sunday, everyone.
What are you up to?
I'm watching the Waltons with mother-in-law while hubby is trimming trees outside in his crane truck. Such fun...

~ Marilyn

808 283-9131

Marilyn Jansen Lopes

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