Monday, June 6, 2011

Making Marinara baby!

What are you having on
meatless Monday?

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Marinara, baby!

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I love big mushrooms sautéed with olive oil, butter, garlic and slivered onions... I add Tomato sauces, Italian herbs like basil, oregano, Rosemary plus salt and pepper simmer for an hour.

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http://Mauicountryfarmtours.com
Marilyn Jansen Lopes
http://www.amaryllisofhawaii.com

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