I made this beautiful Gelatin mold years ago. Thinking of making today.
Marilyn Jansen Lopes
http://Mauicountryfarmtours.com
http://www.amaryllisofhawaii.com
It was easy... Just takes a few steps.
Jelly and foam separate during refrigeration to create the lemon honeycomb mold.
It was a big hit at a small dinner party! From: Williams-Sonoma TASTE magazine Fall 2001Marilyn Jansen Lopes
http://Mauicountryfarmtours.com
http://www.amaryllisofhawaii.com
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