I had the oven at 350 degrees for 60 minutes ( by mistake ) but lowered to 300 for another half hour. Not much shrinkage and totally juicy!
My Spinach salad is fresh washed, dried and chilled leaves, grated Parmesan, minced garlic cloves, fresh squeezed lemon and 2 tsp. Olive oil tossed to coat the spinach...
Happy Memorial Day, everyone!
Marilyn Jansen Lopes