Sunday, March 27, 2011

Teriyaki Drummettes are served

To die for every time. Sweet, succulent, Ginger, garlic, pineapple, honey delights. Love to serve these at parties. I soak them 3 hrs or overnite then bake at 400 degrees for 15 minutes and 375 degrees for 30-50 more minutes. Take one out early to see if it's done. I like em browned and juicy inside. So Ono!


Enjoy with steamed jasmine or calrose rice and a green salad....

Aloha everyone... Maui life is so wonderful.
Hope you're having a beautiful evening.

~ Marilyn

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Marilyn Jansen Lopes

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