Saturday, January 8, 2011

Jumbo Shrimp Herb Boil

I butterflied these huge shrimp and did an herb boil with fresh herbs from @KulaFields ... Thyme, flatleaf parsley, Rosemary, sage, olive oil, fresh garlic butter and voilà. Served with fresh squeezed limes and lemons and a Louis sauce. This was our appetizer before Chicken Parmesan....

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Marilyn Jansen Lopes

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