Saturday, October 30, 2010

Baked Zucchini w Grated Parmesan

I love to slice a zucchini in half lengthwise, make slits about an inch apart, drizzle olive oil, salt & pepper, garlic powder and generously grate fresh Parmesan and bake at 400 degrees about twenty minutes or until juicy and cheese is bubbly browned.

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Marilyn Jansen Lopes

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