Canning is a pleasure. It forces us to slow down. Strained lilikoi juice and lemon juice is boiled for only 2 and a half minutes with sugar, Pomona Pectin, calcium water and it gels perfectly every time, no matter what size batch. I can do 32 cups if I like using half the sugar that I used to.
I love this pectin. http://www.pomonapectin.com
Marilyn Jansen Lopes
http://www.amaryllisofhawaii.com
I love this pectin. http://www.pomonapectin.com
Lilikoi Jelly ~ By Marilyn
Marilyn Jansen Lopes
http://www.amaryllisofhawaii.com
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