Friday, July 16, 2010

Chef Teton showing Tilapia Persian Style

The fish were actually raised in tanks at LahainaLuna School where chefs netted the Tilapia hours before serving. Finely sliced fish cooked minutes in Wolf convection oven at Lahaina Design Center

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Marilyn Jansen Lopes
http://www.amaryllisofhawaii.com

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